add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.
His version of sauce vierge includes crisp red grapes alongside diced fresh tomatoes, olive oil, and fresh green herbs, which add a touch of sweetness and balance the fattiness from the chicken ...
Season the chicken ... the sauce and arrange two asparagus tips in a cross over the top. Tip 1: If preparing in advance, cook the asparagus just before serving, so it keeps its bright green ...