Keep the jalapeno seeds! Total Time Prep: 20 min. Bake: 20 min. Makes 5 servings Ingredients 1 tablespoon canola oil1 small onion, chopped1 ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

a cream-based sauce made from cream, salsa verde, and Monterey Jack cheese, layered over enchiladas filled with chicken. The dish quickly became popular, offering a comforting, indulgent ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.

Their green chili chimichanga is not only a local favorite, but its bold flavors and perfect crunch will have you thinking it ...

Japanese chicken meatballs, called tsukune ... a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need ...

I realized that cooking pieces of bread under the chicken made it irresistible. That version had apples and celery and I love to make it when the weather gets cooler. This time I swapped the ...