In this case, close is not good enough, so be sure to put it back in the oven if it hasn’t reached this temperature. Don’t rely on how your chicken breast looks to determine whether it’s ready.
Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...
Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...