According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.
Crust Pizza Co. has steadily grown since its debut just north of the Bayou City 13 years ago. From my talk with CEO Carl Comeaux, the Chicago-style pizza haunt seems poised to become the next big ...