This recipe comes from baker Sophie Carey at Matthews Cotswold Flour. The sweet treat makes eight to 12 mini cakes all size dependent. The mini cherry bakewell cakes only take a preparation time ...
Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with ...
Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too ...
I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes, I realised it would finally be possible to cheat my way to my ...