Both scalloped potatoes and potatoes au gratin are casseroles made by baking sliced potatoes in cream ... My easier version of this cheesy classic is so much better. Prep time 15 minutes to ...

Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan, and thinly sliced Yukon gold potatoes. No matter the protein, be it ...

When sliced thinly and evenly ... It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme. If you’re not a fan of thyme ...

Put the potatoes in a medium ... try adding to the dish halfway through the potato cooking time. You can use sliced broccoli florets or any green leafy vegetable instead of the leek if you ...