Whisk in the flour to make form the "roux"– this is to thicken the cheese sauce. Allow the flour to cook for 2 minutes to remove the flour taste. Then, whisk in the chicken broth, milk, and ...
You'll achieve the same browned exterior with less effort and it will nicely contrast the cheesy interior of the snack. How to make party-perfect loaded potato skins at home Take your game day ...