This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender.

Melting potatoes are an irresistible dish that delivers a perfect balance of textures: crispy on the outside and creamy

Whip up this easy twice-baked potato recipe! Creamy mashed potatoes mixed with cheese, sour cream, and crispy bacon, then baked to perfection for a deliciously crispy finish. Perfect as a side dish or a meal on its own!