A hash brown casserole with a gooey, cheesy center and crispy on top sounds like the dream side dish, right? Well, luckily it exists and even goes by an eyebrow-raising name: funeral potatoes. Yes, ...
For the sauce, I prefer using a combination of chicken ... herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes.
Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.