This Crockpot cheesy hashbrown casserole boasts layers of crispy hash browns, creamy sour cream, and melted cheese all slow cooked until bubbly and crisp on the edges. Toss your ingredients in the ...
In a bowl, mix together the hash browns, cooked onions ... and sprinkle the remaining 1/2 cup of Cheddar Jack cheese on top. Bake at 425 degrees for 45 minutes.
giving it a cheesy flavor and smooth texture without dairy. It’s perfect for chilly evenings when you crave something warm and hearty. The combination of soft hash browns and the crispy topping gives ...