This Crockpot cheesy hashbrown casserole boasts layers of crispy hash browns, creamy sour cream, and melted cheese all slow cooked until bubbly and crisp on the edges. Toss your ingredients in the ...
In a bowl, mix together the hash browns, cooked onions ... and sprinkle the remaining 1/2 cup of Cheddar Jack cheese on top. Bake at 425 degrees for 45 minutes.
The cheesy sauce layer makes it special and is a ... it’s just less shiny and stretchy. I use a bake-while-you-build approach making this, adding layers to what’s in the oven while it cooks.
Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown. Remove from oven. Allow squash to cool slightly, then remove the cheese, tomatoes, to a large bowl.