Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...
are tested for their food-release performance and the durability of the nonstick coating.” Nonstick frying pans are the most popular type by far, but cast-iron skillets are making a comeback.