Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. Protect them with a little egg batter ...
Heat the vegetable oil in a 12-inch oven-safe skillet or cast-iron pan over medium-high heat. Place the chicken skin side down, ensuring the skin on the legs is in contact with the pan.
Now making a rice casserole in a skillet, well, that's a different story. Skillet brownies (if you just fried a batch of chicken last night) Many a Southerner might argue that cast iron is the true do ...
Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...
Transfer the thighs to a plate. 5. Add the mushrooms to the pan with ½ tbsp light olive oil and sauté til they have softened a little. 6. Add the chicken back to the pan and then cover with the ...
These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...