Next, remove the thigh bone on each leg ... vegetable oil in a 12-inch oven-safe skillet or cast-iron pan over medium-high heat. Place the chicken skin side down, ensuring the skin on the legs ...
Now making a rice casserole in a skillet, well, that's a different story. Skillet brownies (if you just fried a batch of chicken last night) Many a Southerner might argue that cast iron is the true do ...
It has juicy and flavourful chicken thigh for you to get your protein fix, creamy avocado, crunchy veggies like lettuce, tomatoes, corn, cucumber for added health, and tangy caesar dressing ...