Are you looking for a simple, homemade recipe for a warming and easily digestible soup? Carrot soup is a classic, delighting with its taste and health benefits. Its delicate, velvety texture and the ...

Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'. Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Are you prepared for a guilt-free treat of tasty, crispy, and sophisticated vegetable pies? These delicious, fresh-ingredient ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Chicken cutlets are a great addition to mashed potatoes, pasta, or any porridge. But the meat is quite dietary. Therefore, to make the products juicy and soft, you should add the right ingredients to ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.