These cannoli's will be great on any holiday cookie tray or as a little after-dinner treat. The key is to serve them quickly so the shell stays nice and crisp. "These are never left over.

In this story, sort of, I’m passing one to you. The shells of the cannoli are where they took their name. The root, canna, means reed, around which the dough would be wrapped, then fried ...

It all started with a cannoli. A vegan cannoli, that is, created by Shawn Mack and his wife, CJ Rys. The Ocean Township couple filled a crispy cannoli shell with a plant-based cream made from soy ...

As the leaves turn and the scent of pumpkin spice fills the air, The Crimson’s Arts Board reflects on the treats that feel ...

1. To make cannoli shells, sift flour, sugar and salt onto a clean work bench. Make a well in the centre and add wine and butter. Bring mixture together to form a dough. Knead for 3-5 minutes or until ...

After hours: October 18 at 7:45 PM EDT ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

After hours: October 18 at 7:59 PM EDT Loading Chart for ME ...

ERBIL (Kurdistan 24) – Turkish-backed forces continued to bombard areas near Ain Issa with heavy artillery for the sixth day in a row, the UK-based Syrian Observatory for Human Rights (SOHR) reported ...