Shakshuka topped with three eggs in cast iron frying pan - OlegD/Shutterstock With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine.
They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the canned tomatoes. They also lend an appealing brick-red hue that ...
This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...
tomato cheesecake. Perfect Christmas dishes create a festive atmosphere and bring pleasure to the whole family. Pulp or peeled, fresh or dried, canned tomatoes are among the most versatile and widely ...