According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...

Can in the size jar you’ll use Most recipes and pictures show everything canned in quart size jars ... Don’t can ketchup in a pint size, for instance—you won’t use it fast enough.

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

In contrast, a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

Next, add in the canned corned beef and cook until it begins to crisp a bit in its own oils. Season as you would for any other sloppy Joe recipe or to your taste, then add in the tomato sauce or ...

Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

The recipe makes enough for a large crowd ... This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar.