We have all been in a situation where we arrive home later than expected and must whip up a healthy, flavorful dinner. If you are looking for inspiration, take a walk to your pantry and look for a can ...

There are a number of ways to use canned enchilada sauce to enhance your meals, and the tastes and textures are really what make this the ideal sauce for a meatball-centric meal. Read more ...

While enchilada sauce straight from the can ... No matter which brand you pick, just be sure to reach for pumpkin purée or ...

You’ll find a dizzying array of canned ... texture to a sauce,” says Anna Theoktisto, who manages recipe development in the Food & Wine test kitchen, and whose favorite brands include Cento ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

BrucePac issued a recall for nearly 10 million pounds of meat and poultry due to possible listeria contamination. See the full list of 75 products.

We're aware melonworms are threatening Arkansas' pumpkin crop; however, the following recipes call for canned ... enchiladas get a double dose of pumpkin -- in the filling and the sauce.

The important thing to remember here is to peel off any tough artichoke leaves before adding them to your sauce. Artichoke quality can vary between brands, and while some canned artichokes are ...