Lydia Heasley, PhD, assistant professor, biochemistry and molecular genetics Everyone loves the scent of freshly baked bread.

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

By using a bit of instant yeast along with your sourdough starter, this recipe yields a quicker rise and reliable results, so ...

Using a plastic bag as a mold, you can create fluffy, soft bread on the stovetop without an oven. This method is ideal for ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

There’s nothing quite as comforting as the smell of warm, fresh bread taking over the kitchen as you take your loaf out of the oven. While this recipe doesn’t call for an oven, it is sure to ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...