combine Campbell's Cream of Mushroom Soup, freshly minced garlic, and a generous sprinkle of fresh herbs. Toss in your cooked pasta and serve with Parmesan cheese and freshly cracked black pepper ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
But Giada De Laurentiis uses an unexpected ingredient to get that velvety texture in her Sundried Tomato Soup recipe that is not only lighter on the palate but is actually vegetarian-friendly ...