Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...
For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...