The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

For a new way to enjoy sugar cookies, press them together in a cake pan instead of baking them separately on a sheet ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

All prices were accurate at the time of publishing. Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly flouring them. Then whisk ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Stir in rosemary. Evenly distribute the batter between 3 well-greased, lightly-floured 8-inch cake pans. Bake for 30-35 minutes, or until the tops of the cakes are golden brown and a toothpick ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...