In a large bowl, whisk together cake mix, pumpkin purée, apple cider, and eggs. Once combined, add pumpkin pie spice and whisk again. Pour the mixture into a pastry bag or gallon plastic bag and into ...
When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...