Natalie Sideserf, an artist and entrepreneur, creates hyper-realistic cake creations that blur the line between dessert and reality. Learn her secrets and make your own edible art.
Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...