The crunch of the rainbow sprinkles adds a great texture to the birthday-cake-flavored ice cream. Prep: 10 min. Process: 15 ...

Chocolate Cake Batter Ice Cream: Add a swirl of chocolate syrup after processing the ice cream. For chocolate lovers, mix in mini chocolate chips before serving.

On Saturday, Oct. 26, the last customer in line that evening will be the last Sherman’s Dairy Barn will serve. The ice cream ...

For the ice cream, make a custard base ... and add the eggs one at a time until you have a smooth batter. Pour the cake mixture into the prepared tin and bake for 1 hour -1 hour 20 minutes ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

It is a very simple batter with no extra ingredients needed when mixed with self-raising flour containing leavening agents like baking powder and salt. Ice Cream: The creamy texture and sugar ...

Birthday Cake—a creamy cake batter ice cream swirled with festive confetti sprinkles and a vibrant purple swirl inspired by Chuck E. Cheese’s signature color—will be available in pint-sized ...

In a medium bowl, whisk together the dry ingredients: sifted cake flour, baking powder, and fine sea salt. In a one-cup glass ...

UW-Eau Claire has welcomed local, family-run Olson’s Ice Cream to the array of campus dining options with a new ice cream parlor located in Davies Center ...

a rather unusual mixing method that makes it nearly impossible to overmix the batter. Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated ...