Stir in Cajun seasoning, lemon juice, and hot sauce. Serve warm for dipping. The Cajun seafood boil is a culinary tradition that embodies flavor, history, and togetherness. By mastering this dish, you ...
I like to drizzle brown butter over the top of a seafood boil. You could add cajun seasoning to the butter or garlic but with all the flavors from the broth, I think a simple brown butter sauce is ...
This versatile recipe can be used at your next shrimp boil, drizzled over veggies, or as a steak sauce. This sauce is the combination of two recipes that I use all the time, my homemade Cajun ...
Cajun shrimp with its spicy, savory sauce is a culinary classic that showcases the bold flavors of Louisiana cuisine. Whether you’re preparing a family meal or entertaining guests, this dish is a ...
Looking for Cajun ... seafood lover’s version of a kid in a candy store. Photo credit: Brian W. And let’s not forget about the sides. Oh, the sides! The corn on the cob is sweet and buttery, the ...
Shrimp and sausage jambalaya is the dish you're looking for! Fortified with rice, this seafood and sausage-studded masterpiece is one of our favorite comfort foods. Like a rowdy French Quarter parade, ...
The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce ... pot of water to a boil. Working in 3 batches ...
Ragin’ Cajun Seafood and Po’Boys recently opened in Bartlett and is owned by New Orleans native Mason Jambon. The restaurant, located at 2740 Bartlett Road, offers authentic Cajun cuisine ...
When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide locals and visitors with an authentic seafood experience. “My dream is for Maui ...