When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

More than 15 local restaurants are participating in Restaurant Week ranging from fine dining to casual walk-ins offering ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold Louisiana spices, it’s the ultimate Southern comfort food. Serve it over rice ...

Food and culture are tightly knit in Cajun Country, or Acadiana, as the Southern Louisiana region is formally known, and the ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

With more than 20 million fresh roses of all varieties, the finishing touches will be applied to the floats in the 136th Annual Tournament of Roses Parade in th ...

We took a quick look on etsy.com and found some pretty great and unique Cajun and Louisiana inspired gift ideas that just may ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

With shrimp, blue crabs, snow crabs, conk, lobster, scallops, corn, potatoes, and egg this Cajun-style boil is sure to hit the spot. Make sure to get yours at 812 Brock Ave., New Bedford.

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...