But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...
especially Cajun food and Louisiana seafood. And yes, there’s a great burger on the menu, hickory smoked with fresh cut fries on the side. “Louisiana is our second home,” says Darade ...
The tradition of boiling seafood is not unique to Louisiana. Similar practices exist in coastal regions around the world. However, the Cajun seafood boil stands out for its bold seasoning, distinctive ...
However, a tantalising recipe ... boil until slightly soft! Run under cold water, drain and dry with a paper towel then leave to cool." "Add some butter to the baking paper and sprinkle some ...