When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

You can make it a crab boil, a shrimp boil or a Cajun boil depending on what seafood you can find in your neck of the woods. Most fresh seafood is available from Spring through December ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Which proteins? What seasoning? There was a choice of garlic butter only, garlic butter (seasoning), Cajun, lemon pepper house special, or all of the above. And what spice level? Golden Crab’s had not ...

Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper. Serve over rice garnished with ...

By the time I came along in the 1960s, Cajun Country had become more reflective ... Add to the roux and water mixture. Add dried shrimp and boil for 30 minutes. 3. While gumbo boils, peel and ...

With shrimp, blue crabs, snow crabs, conk, lobster, scallops, corn, potatoes, and egg this Cajun-style boil is sure to hit the spot. Make sure to get yours at 812 Brock Ave., New Bedford.

We took a quick look on etsy.com and found some pretty great and unique Cajun and Louisiana inspired gift ideas that just may ...

Popeyes has built a loyal fan base with its sauces and the chain has rolled out a new Louisiana Garlic sauce. We gave it a ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

Since moving to Memphis 12 years ago, Mason Jambon has been wanting to open an authentic Cajun restaurant. He’s missed the fare of his hometown of Gretna, Louisiana: Dishes such as seafood gumbo, ...