When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

Cake is an extremely delicious dessert, but oftentimes you're left with leftovers. Don't throw them away, instead repurpose ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

Smoked Ham and Cajun Fried Turkey; Cranberry Compote; Roasted Salmon Loin; Boiled Gulf Shrimp with Remoulade Sauce; Happy Family Shrimp and Vegetables; Smoked Pork with all the Trimmings ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

They are dishing out pan pizzas with a signature red sauce or ... With shrimp, blue crabs, snow crabs, conk, lobster, scallops, corn, potatoes, and egg this Cajun-style boil is sure to hit the ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood sauce or seafood cocktail sauce ...

Since moving to Memphis 12 years ago, Mason Jambon has been wanting to open an authentic Cajun restaurant. He’s missed the fare of his hometown of Gretna, Louisiana: Dishes such as seafood gumbo, ...