Pesto, Alfredo sauce, Italian cheeses, and spinach join cheese-filled ravioli for a creamy, melty bake. These enchiladas are so versatile, making them a go-to recipe ... to cook your pasta in the ...
It is a delicate dance, a minimalist sauce requiring finesse and understanding. The pasta water needs to be starchier than usual to bind the ingredients, the pecorino Romano needs to be high ...
Add cheese mixture and simmer for 4 minutes or until sauce has slightly thickened. 5. Return pasta and prawns to pan, along with spinach and lemon juice and cook, tossing, for a further 2–3 ...
Mary Berry has a range of quick and easy recipes you could ... Drain the pasta, run it under cold water and then stir the pasta into the sauce. Spoon everything into an ovenproof dish, sprinkle ...