America has a hearty appetite for pasta, from the classic spaghetti and meatballs to traditional Italian dishes ... When a craving hits for a creamy Alfredo with shrimp, a spicy red sauce with ...
It is a delicate dance, a minimalist sauce requiring finesse and understanding. The pasta water needs to be starchier than usual to bind the ingredients, the pecorino Romano needs to be high ...
Three things to keep in mind when utilizing this technique — known as “monter au beurre” in French and applicable to many pan sauces — are that the sauce ... bowls of pasta in our laps ...
Add cheese mixture and simmer for 4 minutes or until sauce has slightly thickened. 5. Return pasta and prawns to pan, along with spinach and lemon juice and cook, tossing, for a further 2–3 ...