Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

Smoked Ham and Cajun Fried Turkey; Cranberry Compote; Roasted Salmon Loin; Boiled Gulf Shrimp with Remoulade Sauce; Happy Family Shrimp and Vegetables; Smoked Pork with all the Trimmings ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

It’s a sort of fancied-up Cajun cream-style ... or lightly sautéed shrimp to this corn and make it a main dish, “but we like it on the side,” she says. Melt the butter in a large skillet ...

BATON ROUGE, La. (BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge, said their decision to close after 10 years in business was a difficult one. In a Facebook post ...

Which proteins? What seasoning? There was a choice of garlic butter only, garlic butter (seasoning), Cajun, lemon pepper house special, or all of the above. And what spice level? Golden Crab’s had not ...

Perfectly cooked shrimp coated in a rich, garlicky butter sauce make for a quick and flavorful dish that’s great as an appetizer or main course. A festive treat everyone will love! More for You ...

Meanwhile, bring a large pot of salted water to a boil over medium-high ... then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.