Begin by bringing chicken ... Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick.
Whether you’re using a skillet, slow cooker, or Instant Pot, these recipes make it simple to enjoy Alfredo in all its ...
Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...
Syracuse. N.Y. — Walk into the newest restaurant space in downtown Syracuse and you’ll find two separate menus, two sets of owners and staff and a shared kitchen and dining area. You’re in Big Fella’s ...
The new French Quarter restaurant from the team behind LUFU NOLA reflects their love of Cajun food and Louisiana seafood.
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...
If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...