Begin by bringing chicken ... Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick.
Syracuse. N.Y. — Walk into the newest restaurant space in downtown Syracuse and you’ll find two separate menus, two sets of owners and staff and a shared kitchen and dining area. You’re in Big Fella’s ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...