Tangy and fresh slaw tops these colorful shrimp tacos. It has just the right amount ... In a large bowl, toss cabbage with ...

Cook the shrimp on each side for 2-3 minutes until pink, then set aside. Warm the tortillas in a skillet for 30 seconds on ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.