These Lemon Bars with Graham Cracker Crust are rich, decadent, brightly flavored lemon cheesecake bars that explode with sweet and tangy flavor in every bite. And bonus - these tangy lemon bars ...

The base of this cake consists of layers of graham crackers and instant pudding ... but in this version vanilla and cheesecake are combined for an added depth of rich flavor.

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

There's no debate that there's nothing better than a homemade dessert to make any occasion feel extra-special, from birthdays to anniversaries to potlucks and everyday dinners. But what if you ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...