While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice, to craft a more versatile dip, you need mayonnaise, ketchup, hot sauce ...

Kelchner's Seafood Boil Marinade and Sauce brings the aromatic, savory flavors of an East Coast seafood boil such as bay, celery, onion, and garlic with notes of butter and a slight spiciness straight ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Enjoy fresh seafood, stunning marina views, and family-friendly dining at Marina Seafood Dockside Patio—perfect for weekend ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil ... shrimp turn pink. Drain and chill shrimp. Serve chilled with shrimp cocktail sauce and ...