Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

What is a layer cake without a sweet outer coating? A sad thing, that's what. There are so many options for finishing a cake ...

Buttercream frosting is a sweet and fluffy frosting made primarily from butter, sugar, and flavorings. There are several ...

Place the soft butter and the caster sugar into your mixing ... Allow to cool completely. To make the icing, whisk all of the ingredients until light and fluffy and turning pale in colour.

Pecan pie? Enter this pecan pie cheesecake ... Add sugar, flour, salt and butter and pulse until well combined and evenly moistened. Press the crumb mixture evenly over the bottom of a 9-inch ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

A classic! Crumbl’s Milk Chocolate Chip cookie is a near-perfect cookie. It’s sweet with a brown sugar and butter base with a ...