Navigating the meat department at your supermarket can be frustrating, but should you head to your local butcher shop instead ...

A butcher at Texas Roadhouse hopes to carve out a win and a chance at a $25,000 prize as he heads for the Qualifier Meat ...

The parts that make beef cuts like chuck roast such horrible steaks, are exactly the thing you should look for in the meat ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Learn more Selecting the best cut of meat is essential before ... For instance, you won't likely find Hokkaido snow beef from Japan at your local butcher's shop or grocery store.

This cut of meat comes from the beef rib primal section of the cow ... so the curved ribs hold the roast upright. If a butcher removes and discards the ribs, the cut won’t be sold as a standing ...

As certain cuts come in and out of fashion, your local butcher can help steer you in the right direction. “We’ve had another surge in secondary cuts: skirt steaks, hanger, short rib and beef cheeks ...