From 1973 through the '80s, Pillsbury sold bundt cake mixes that were a convenient selection of mixes for simple but beautiful cakes that didn't require frosting or complicated decorating in order ...

Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

To find the best grocery-store option, I made the Pillsbury's Moist Supreme, Duncan Hines' Perfectly Moist, and Betty Crocker's Super Moist versions of devil's food cake mix. For consistency ...

Here's how they compared. First up: Pillsbury's Moist Supreme white cake. This cake mix called for three large eggs, 1/2 cup of oil, and a cup of water. The box also had instructions for an egg ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

For my little experiment, I purchased mixes from four popular brands: Pillsbury, Duncan Hines, 365 by Whole Foods and Betty Crocker ... A standard box of cake mix contains enough to fill two round ...