Heat the oil in a saucepan over a medium heat and add the onion, garlic, potato and thyme and some seasoning. Cook for 4 – 5 minutes, until the onion is translucent. Pour in the stock and broccoli and ...
Simmer until tender, remove from the heat and add the chopped Tenderstem broccoli. Cover and steam until the broccoli is tender. 4. Place the mixture in a blender and blend with De Leeuwen blue cheese ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
This delicious Waterblommetjie, Sweet Potato and Broccoli Soup was served during the Waterblommetjie Festival in 2016. The recipe was kindly supplied by Under Oaks Wine Estate. We were blown away by ...