STEP THREE: In a separate dish, add the eggs and beat well. STEP FOUR: In a third dish, add the panko bread crumbs. STEP FIVE: Dry the fish with a paper towel, then slice each filet into 3-4 sticks.
In another shallow bowl, mix panko, Parmesan, basil ... In a small bowl, combine marinara, chili garlic sauce, fish sauce, and lime juice. Working in 2 batches, fry mozzarella sticks, turning ...
so it’s not too wet and binds well with the bread crumbs … I’ve often found that when I panko crumb something, the panko comes off and doesn’t cover the whole fish. But with this method ...