The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...
The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce was incredible. From my first bite, I knew this recipe was worth making again.