This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Then I load it into my cast-iron bread pan or combo cooker (a combined skillet and Dutch oven) and bake. The seam will open up at random places, giving you a wonderfully chaotic loaf. The ...
And while this Dutch oven is fairly large and heavy, it will see you through many cooking tasks, including one-pot meals, braises, soups and even baking bread. As a busy mom of two and a graduate of ...
You can also use a Dutch oven to make bread with a perfect crisp. To make bread in a Dutch oven, you first need to place it in the oven to warm up. Then carefully remove it and place your dough ...