These cherry ... cake mix for a chocolate cake mix if you crave extra decadence. You’ll only need four ingredients - cream ...

42 ounces cherry pie filling Sprinkle the dry cake mix evenly over the top of the pie filling. DO NOT STIR! 13.25 ounces dry ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry ... deeply golden and the filling is bubbling in the ...

Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl ... Stand the tin on a baking tray and bake the pie for 30 minutes.