Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" ...
“Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose,” Drummond wrote in ...
1.Place your roast in the slow cooker. 2.Sprinkle with all 3 seasoning packets. 3.Pour over 1 cup of water & broth 4.place butter on top. 5.Cook on high for 6 hours or low for 8 hours or until the ...
Camp Coffee also suggests serving the pork in a brioche bun for an extra treat. How to make coffee-rubbed slow-roast shoulder of ... minced About 1.5kg boneless pork shoulder, skin removed For ...