Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper ... It's a succulent boneless piece of meat when not overcooked. But make sure you remove the silver skin ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium ...

Check out these 17 slow cooker meals that practically cook themselves. Pork Loin in the Crock Pot. Photo credit: Bagels and Lasagna. Simple Slow Cooker Ranch Chicken. Photo credit: Bagels and Lasagna.

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Pork Week: How to break down a bone in pork loin Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts. Home Page ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...