It is less common to see boneless pork shoulder, and if you do, it will be wrapped in netting to hold its shape. As with pork butt, it is better to get the bone-in version of this cut if you can ...

You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" he always says that pork chop recipe you make.

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

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Buffalo Wild Wings is defending its "boneless wings" in court against deceptive marketing claims. The plaintiff argues the wings are made from chicken breast meat and not chicken wing meat.

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