W e love boneless chicken breasts - they're the perfect quick-cooking lean protein for weeknight meals. However, as any home ...

Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

You add boneless, skinless chicken breasts to a slow cooker (I used 2 pounds, but you can definitely just do 1 depending on ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla and salt. Stir until blended. Mix in ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

Pesto chicken pasta is a simple and economical dish that combines the rich flavours of basil pesto with tender chicken and pasta. Originating from Italian cuisine, pesto sauce is traditionally made ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Umiami, the Parisian startup making whole-cut plant-based chicken, has rebranded to Swap and entered the US via restaurants ...

If you're looking for a comforting and delicious meal that’s super easy to prepare, look no further than these Oven Baked ...